Product: Buttermilk

Strawberry shortcake is a popular dessert made with fresh strawberries, whipped cream, and a delicious shortcake base. Kate’s Butter can be used in the shortcake base to give it a rich, buttery flavor that complements the sweetness of the strawberries and cream. The result is a classic dessert that is perfect for any occasion, especially in the spring and summer months.

Mashed potatoes are a classic comfort food that can be enjoyed with a wide range of dishes. They are creamy, flavorful, and easy to make. While there are many ways to prepare mashed potatoes, using Kate’s Buttermilk is a simple yet effective way to add a delicious tangy flavor to the dish. Kate’s Buttermilk is made with real milk and cream, and its rich and creamy taste makes it a great addition to any mashed potato recipe. In this recipe, we’ll show you how to make creamy mashed potatoes with a tangy twist using Kate’s Buttermilk.

Fried fish is a classic dish that is loved by many, and with Kate’s Buttermilk, you can take this dish to the next level. The tangy and creamy flavor of buttermilk adds a delicious dimension to the fish and creates a crispy and golden-brown crust. In this recipe, we will show you how to make fried fish using Kate’s Buttermilk as a marinade and coating. This recipe is easy to follow and requires only a few simple ingredients, making it perfect for a quick and tasty weeknight dinner.

Irish Soda Bread is a staple of Irish cuisine and a delicious reminder of the past, with origins dating back to the 19th century when baking soda became widely available in Ireland. This simple recipe quickly became a household staple as it required few ingredients, was easy to make and could be cooked on an open fire.

Nowadays, Irish Soda Bread is particularly popular during St. Patrick’s Day celebrations. This recipe adds a touch of nostalgia by using Kate’s Buttermilk which gives the bread an extra layer of flavor and richness that will surely make your taste buds dance.

Mmmm, soup. There’s nothing like a warm bowl of soup to comfort you on a cold day. This Vegetarian Potato Leek Parsnip Soup is not only comforting, but it’s also healthy and delicious. Best of all, it’s easy to make—you just need a few simple ingredients. So next time you’re looking for something tasty and warming to eat, give this soup a try! You won’t be disappointed.

We love this recipe because it incorporates Kate’s Buttermilk, which is a great source of calcium and protein, which are both essential for bone health. Buttermilk also contains lactic acid, which can help to reduce the risk of gastrointestinal issues. Additionally, buttermilk is a good source of probiotics, which can promote a healthy digestive system.

You know that feeling you get when you take a bite of something and it’s so good that you can’t help but close your eyes and savor every last bit? This homemade buttermilk ranch dressing with Kate’s Butter is exactly that kind of recipe. It’s simple to make, and the end result is a creamy, flavorful dressing that you’ll want to put on everything. Plus, using Kate’s Buttermilk makes it extra delicious! So give this recipe a try and see for yourself how amazing it is. You won’t regret it!

Ranch dressing is a versatile and delicious condiment that can be used on salads, as a dip, or even as a sandwich spread. Making your own buttermilk ranch dressing at home is easy and only takes a few minutes. Plus, making it at home allows you can control the ingredients and make sure that they are all healthy and natural, avoiding the unhealthy additives and preservatives that come with storebought ranch.

A cornbread that’s actually moist, studded with fresh corn and sweetened with just a touch of honey – it can exist! Here, whole grain flour and cornmeal combine to create a hearty cornbread that’s super moist and tender thanks to the butter and buttermilk. While preheating the pan seems a bit fussy, it gives the cornbread buttery, crisp edges you can’t get otherwise.

Everyone needs a back pocket pancake recipe, and these fluffy whole-grain beauties are sure to be new family favorites. Buttermilk ensures they’re super tender, and the lemon zest adds a subtle brightness we love in combination with the ripe berries. Extra bonus? This recipe feeds a big group, so invite the neighbors over, and get ready to dig in.