Product: Buttermilk

Buttermilk Coleslaw Dressing

With its creamy texture and subtle sourness, Kate’s Buttermilk pairs perfectly with traditional ingredients to create a coleslaw that’s both savory and refreshing. Drizzle this delicious dressing over your favorite coleslaw recipe for a tasty, tangy, and refreshing side dish.

chocolate chip cookies with caramel drizzle on a plate with chocolate chips scattered around and a stick of kate's butter
Caramel Drizzle Chocolate Buttermilk Cookies

Chocolate cookies made with Kate’s Buttermilk are a decadent treat that’s sure to satisfy any sweet tooth. The combination of rich chocolate and tangy buttermilk creates a deliciously balanced flavor. These cookies are soft, chewy, and packed with chocolatey goodness, making them a must-try for any dessert lover.

Maine Strawberry Shortcake

Strawberry shortcake is a popular dessert made with fresh strawberries, whipped cream, and a delicious shortcake base. Kate’s Butter can be used in the shortcake base to give it a rich, buttery flavor that complements the sweetness of the strawberries and cream. The result is a classic dessert that is perfect for any occasion, especially in the spring and summer months.

Mashed potatoes topped with a square of butter sitting in a bowl
Kate’s Creamy Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed with a wide range of dishes. They are creamy, flavorful, and easy to make. While there are many ways to prepare mashed potatoes, using Kate’s Buttermilk is a simple yet effective way to add a delicious tangy flavor to the dish. Kate’s Buttermilk is made with real milk and cream, and its rich and creamy taste makes it a great addition to any mashed potato recipe. In this recipe, we’ll show you how to make creamy mashed potatoes with a tangy twist using Kate’s Buttermilk.

Fried Fish with a lime and horseradish with chips in the background in a metal basket
Easy Crispy Battered Fried Fish

Fried fish is a classic dish that is loved by many, and with Kate’s Buttermilk, you can take this dish to the next level. The tangy and creamy flavor of buttermilk adds a delicious dimension to the fish and creates a crispy and golden-brown crust. In this recipe, we will show you how to make fried fish using Kate’s Buttermilk as a marinade and coating. This recipe is easy to follow and requires only a few simple ingredients, making it perfect for a quick and tasty weeknight dinner.

Traditional Irish Soda Bread

Irish Soda Bread is a staple of Irish cuisine and a delicious reminder of the past, with origins dating back to the 19th century when baking soda became widely available in Ireland. This simple recipe quickly became a household staple as it required few ingredients, was easy to make and could be cooked on an open fire.

Nowadays, Irish Soda Bread is particularly popular during St. Patrick’s Day celebrations. This recipe adds a touch of nostalgia by using Kate’s Buttermilk which gives the bread an extra layer of flavor and richness that will surely make your taste buds dance.