Buttermilk in your syrup? You’ll be pleasantly surprised by the added layer of flavor Kate’s old-fashioned buttermilk brings to this morning table staple. This versatile syrup pairs with everything, from breakfast to dinner. Use it as the topper for our favorite Belgian Waffles, and you’ve got a Sunday breakfast for the books! Buttermilk’s acidity … Continued
Find yourself with a larger squash harvest than anticipated this season? Lucky you! We’ve got the perfect Kate’s Recipe to put those autumn treasures to use. Our Buttermilk Squash Pie will deliver peak comfort to all your fall dinners. Squash pies have been a favorite of New Englanders dating back to the 1700s, and … Continued
There is nothing sweeter than waking up to the smell of Sunday morning breakfast. If you’re anything like our family, you love a big breakfast with everyone around the table. It’s our time to be together before heading out to the barns. And when you walk into the kitchen to discover waffles are on … Continued
With its creamy texture and subtle sourness, Kate’s Buttermilk pairs perfectly with traditional ingredients to create a coleslaw that’s both savory and refreshing. Drizzle this delicious dressing over your favorite coleslaw recipe for a tasty, tangy, and refreshing side dish.
Chocolate cookies made with Kate’s Buttermilk are a decadent treat that’s sure to satisfy any sweet tooth. The combination of rich chocolate and tangy buttermilk creates a deliciously balanced flavor. These cookies are soft, chewy, and packed with chocolatey goodness, making them a must-try for any dessert lover.
Strawberry shortcake is a popular dessert made with fresh strawberries, whipped cream, and a delicious shortcake base. Kate’s Butter can be used in the shortcake base to give it a rich, buttery flavor that complements the sweetness of the strawberries and cream. The result is a classic dessert that is perfect for any occasion, especially in the spring and summer months.
Mashed potatoes are a classic comfort food that can be enjoyed with a wide range of dishes. They are creamy, flavorful, and easy to make. While there are many ways to prepare mashed potatoes, using Kate’s Buttermilk is a simple yet effective way to add a delicious tangy flavor to the dish. Kate’s Buttermilk is made with real milk and cream, and its rich and creamy taste makes it a great addition to any mashed potato recipe. In this recipe, we’ll show you how to make creamy mashed potatoes with a tangy twist using Kate’s Buttermilk.
Fried fish is a classic dish that is loved by many, and with Kate’s Buttermilk, you can take this dish to the next level. The tangy and creamy flavor of buttermilk adds a delicious dimension to the fish and creates a crispy and golden-brown crust. In this recipe, we will show you how to make fried fish using Kate’s Buttermilk as a marinade and coating. This recipe is easy to follow and requires only a few simple ingredients, making it perfect for a quick and tasty weeknight dinner.
Irish Soda Bread is a staple of Irish cuisine and a delicious reminder of the past, with origins dating back to the 19th century when baking soda became widely available in Ireland. This simple recipe quickly became a household staple as it required few ingredients, was easy to make and could be cooked on an open fire.
Nowadays, Irish Soda Bread is particularly popular during St. Patrick’s Day celebrations. This recipe adds a touch of nostalgia by using Kate’s Buttermilk which gives the bread an extra layer of flavor and richness that will surely make your taste buds dance.