Buttermilk Belgian Waffles

There is nothing sweeter than waking up to the smell of Sunday morning breakfast. If you’re anything like our family, you love a big breakfast with everyone around the table. It’s our time to be together before heading out to the barns. And when you walk into the kitchen to discover waffles are on the table? Well, you know it’s going to be a good day.

Waffles have been a Patry family favorite for years. Using our old fashioned, full-fat Buttermilk, you’ll achieve that perfect balance of fluff and crisp. Kate’s farm-fresh buttermilk gives your waffles a slight tangy flavor that works well with sweet toppings. And waffles are an open canvas! Top them with anything from fresh blueberries or strawberries to whipped cream or our own favorite, Buttermilk Breakfast Syrup. Maybe you’re more of the breakfast for dinner type? Try adding fried chicken for an easy Chicken and Waffles meal.

However you top your waffles, we hope you’ll enjoy them together.


5 from 8 votes
Prep Time 10 minutes
Total Time 1 hour
Course Breakfast
Cuisine Belgian
Servings 12 waffles


  • cups all purpose flour
  • 2 tbsp baking powder
  • 6 tbsp sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 cup vegetable oil
  • 3 cups milk
  • 1 cup Kate's Buttermilk
  • 2 tsp vanilla extract
  • 4 egg yolks
  • 4 egg whites


  • In a large bowl whisk together the flour, baking powder, sugar, salt, baking soda, and cinnamon.
  • In a medium bowl mix together the egg yolks, vegetable oil, milk, buttermilk and vanilla extract.
  • In a small bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron. Note: Your cook time will be based on your waffle iron’s manufacturer's instructions, but it's usually 5 to 6 minutes.

From our farm in Maine to your kitchen.