Caramel Drizzle Chocolate Buttermilk Cookies

Chocolate cookies made with Kate's Buttermilk are a decadent treat that's sure to satisfy any sweet tooth. The combination of rich chocolate and tangy buttermilk creates a deliciously balanced flavor. These cookies are soft, chewy, and packed with chocolatey goodness, making them a must-try for any dessert lover.

chocolate chip cookies with caramel drizzle on a plate with chocolate chips scattered around and a stick of kate's butter


4.8 from 12 votes
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 dozen


  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp salt If using Kate’s Salted Butter, only add 1/4 tsp of salt
  • 1 cup Kate’s Unsalted Butter If using Kate’s Salted Butter, only add 1/4 tsp of salt
  • ¾ cup cocoa powder
  • 2 cups confectioners sugar
  • 1 tsp vanilla extract
  • cup Kate's Buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 cup 60% cocoa bittersweet chocolate chips
  • your favorite caramel sauce


  • In a medium bowl, whisk together 2 cups of flour, 1/2 teaspoon of baking soda, and a pinch of salt. Set it aside.
  • In a large microwave-safe bowl, melt 1 stick of Kate’s Unsalted Butter. You may also melt it on the stove and then transfer it to the bowl.
  • While the butter is still warm, add in 1/2 cup of cocoa powder and whisk until smooth.
  • Whisk in 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of Kate's Buttermilk.
  • Gradually add in the flour mixture, stirring until no streaks of flour remain.
  • Fold in 1 cup of the semi-sweet chocolate chips and 1 cup of the 60% cocoa bittersweet chocolate chips.
  • Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
  • Drop the dough with a heaping tablespoon onto the baking sheet, leaving a few inches in between each cookie.
  • Bake for 12-14 minutes or until the cookies are set around the edges. Bake time will vary if the dough is not chilled before baking.
  • Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
  • Drizzle with your favorite caramel sauce
  • Serve and enjoy!

Nutritional Info

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From our farm in Maine to your kitchen.