Strawberry shortcake is a popular dessert made with fresh strawberries, whipped cream, and a delicious shortcake base. Kate’s Butter can be used in the shortcake base to give it a rich, buttery flavor that complements the sweetness of the strawberries and cream. The result is a classic dessert that is perfect for any occasion, especially in the spring and summer months.
Irish Soda Bread is a staple of Irish cuisine and a delicious reminder of the past, with origins dating back to the 19th century when baking soda became widely available in Ireland. This simple recipe quickly became a household staple as it required few ingredients, was easy to make and could be cooked on an open fire.
Nowadays, Irish Soda Bread is particularly popular during St. Patrick’s Day celebrations. This recipe adds a touch of nostalgia by using Kate’s Buttermilk which gives the bread an extra layer of flavor and richness that will surely make your taste buds dance.
When the leaves start to turn and the air becomes crisper, it can only mean one thing: fall is here! And with fall comes all of the delicious comfort foods, like apple crisp. This recipe is made with Kate’s Butter, which gives it a delicious richness that will make your taste buds smile. And since we’re using fresh tart apples, you know this dessert will be extra-tasty. Give it a try today!
There’s nothing quite like a fresh strawberry milkshake during the height of strawberry season, and if you have an extra 30 minutes, roasting your berries makes them even sweeter and jammier. Keep in mind here that roasting time really depends on the size of your berries, so just keep an eye on them. And while it’s tempting to blend everything right away, let the berries cool completely so your shake is nice and frosty.