Homemade Pecan Pie

Pecan pie made with Kate’s Unsalted Butter in the filling is the perfect way to elevate this classic Southern dessert. Our butter adds a smooth and velvety texture to the filling, creating a decadent treat that’s simply irresistible. With a buttery, flaky crust and a rich, nutty filling, this pecan pie is the perfect indulgence for any occasion.

Pecan pie


5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 1 hour
Total Time 2 hours 40 minutes
Course Dessert
Cuisine Southern American


  • 1 packaged or your favorite homemade pie crust
  • 3 eggs, beaten
  • 2 cups pecans quartered
  • ¾ cups light corn syrup + 2 tablespoons
  • ¾ cups light brown sugar
  • 3 tbsp Kate's Unsalted Butter, melted
  • tsp vanilla bean paste
  • 1 pinch salt


  • Preheat oven to 350 degrees.
  • Press the pie crust into the pie plate.
  • Bake for 8 to 10 minutes, until the crust is just barely golden.
  • Meanwhile, in a 2 quart bowl, whisk together the eggs, corn syrup, brown sugar, vanilla bean paste, and melted Kate's Unsalted Butter.
  • Stir in the chopped pecans.
  • When the crust comes out of the oven, brush with remaining corn syrup and pour in the pecan mixture.
  • Bake pie in the preheated oven for about 1 hour, or until firm.
  • Let cool for at least 1 hour before serving to set filling.
  • Serve and enjoy!

From our farm in Maine to your kitchen.