The taste of home, from our family to yours.
Butter from Maine as nature intended.
Incomparably rich single source cream from New England’s finest hormone-free cows. Slow-churned with sea salt and spring-fed water. Handled minimally, free from additives, and never frozen for the fullest, creamiest flavor.
Spread it, simmer it, or eat it straight from the cookie dough bowl–we won’t tell.
Grade A Cream, Sea Salt. That’s it.
All-purpose, meet exceptional
Just about everything is made better with our sea salted butter.
- Crusty bread
- Pasta sauces
- Buttery biscuits
- Fresh seafood
- Cheesy eggs
- Sizzling steaks