Kate’s Buttermilk Biscuits

Prep Time:
17 Minutes
Total Time:
30 Minutes
Quantity:
12

Ingredients

2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Kate’s Butter
3/4 cup Kate’s Buttermilk

Instructions

  1. Sift flour, soda, powder, and salt.
  2. Cut in butter.
  3. Add milk and mix quickly.
  4. Knead lightly on floured board.
  5. Cut with biscuit cutter.
  6. Bake at 450° for 12 minutes.
Serving size
1
Amount per biscuit
Calories
151
Total Fat
8g
Saturated Fat
5g
Cholesterol
21mg
Sodium
221mg
Total Carbohydrate
17g
Dietary Fiber
0.6g
Total Sugars
0.8g
Protein
2.7g
Vitamin D
5mcg
Calcium
59mg
Iron
1mg
Potassium
132mg

From our farm in Maine to your kitchen.