Kate’s Buttermilk Biscuits

Prep Time 17 mins
Cook Time 13 mins
Total Time 30 mins
Course Side Dish
Servings 12 servings

Ingredients
  

  • 2 cups flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Kate's Sea Salted Butter
  • 3/4 cup Kate's Buttermilk

Instructions
 

  • Sift flour, soda, powder, and salt.
  • Cut in butter.
  • Add buttermilk and mix quickly.
  • Knead dough lightly on floured board.
  • Cut dough with biscuit cutter.
  • Bake at 450° for 12 minutes.

Nutritional Info

Serving size
1
Amount per biscuit
Calories
151
Total Fat
8g
Saturated Fat
5g
Cholesterol
21mg
Sodium
221mg
Total Carbohydrate
17g
Dietary Fiber
0.6g
Total Sugars
0.8g
Protein
2.7g
Vitamin D
5mcg
Calcium
59mg
Iron
1mg
Potassium
132mg

From our farm in Maine to your kitchen.