Instructions
- Sift flour, soda, powder, and salt.
- Cut in butter.
- Add milk and mix quickly.
- Knead lightly on floured board.
- Cut with biscuit cutter.
- Bake at 450° for 12 minutes.
Kate’s Buttermilk Biscuits
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Prep Time:
|
17 Minutes |
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Total Time:
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30 Minutes |
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Quantity:
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12 |
Ingredients
2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Kate’s Butter
3/4 cup Kate’s Buttermilk
Instructions
- Sift flour, soda, powder, and salt.
- Cut in butter.
- Add milk and mix quickly.
- Knead lightly on floured board.
- Cut with biscuit cutter.
- Bake at 450° for 12 minutes.
Serving size
1
Amount per biscuit
Calories
151
Total Fat
8g
Saturated Fat
5g
Cholesterol
21mg
Sodium
221mg
Total Carbohydrate
17g
Dietary Fiber
0.6g
Total Sugars
0.8g
Protein
2.7g
Vitamin D
5mcg
Calcium
59mg
Iron
1mg
Potassium
132mg
