Instructions
- Sift flour, soda, powder, and salt.
- Cut in butter.
- Add milk and mix quickly.
- Knead lightly on floured board.
- Cut with biscuit cutter.
- Bake at 450° for 12 minutes.
Prep Time:
|
17 Minutes |
Total Time:
|
30 Minutes |
Quantity:
|
12 |
2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup Kate’s Butter
3/4 cup Kate’s Buttermilk