Product: Butter

Maine Strawberry Shortcake

Strawberry shortcake is a popular dessert made with fresh strawberries, whipped cream, and a delicious shortcake base. Kate’s Butter can be used in the shortcake base to give it a rich, buttery flavor that complements the sweetness of the strawberries and cream. The result is a classic dessert that is perfect for any occasion, especially in the spring and summer months.

Mashed Potatoes in a bowl
Kate’s Creamy Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed with a wide range of dishes. They are creamy, flavorful, and easy to make. While there are many ways to prepare mashed potatoes, using Kate’s Buttermilk is a simple yet effective way to add a delicious tangy flavor to the dish. Kate’s Buttermilk is made with real milk and cream, and its rich and creamy taste makes it a great addition to any mashed potato recipe. In this recipe, we’ll show you how to make creamy mashed potatoes with a tangy twist using Kate’s Buttermilk.

Vegetarian Potato Leek Parsnip Soup

Mmmm, soup. There’s nothing like a warm bowl of soup to comfort you on a cold day. This Vegetarian Potato Leek Parsnip Soup is not only comforting, but it’s also healthy and delicious. Best of all, it’s easy to make—you just need a few simple ingredients. So next time you’re looking for something tasty and warming to eat, give this soup a try! You won’t be disappointed.

We love this recipe because it incorporates Kate’s Buttermilk, which is a great source of calcium and protein, which are both essential for bone health. Buttermilk also contains lactic acid, which can help to reduce the risk of gastrointestinal issues. Additionally, buttermilk is a good source of probiotics, which can promote a healthy digestive system.

Best Buffalo Sauce

Looking for a delicious and easy buffalo sauce recipe? Look no further! This buffalo sauce recipe is simple to make and uses Kate’s Butter, so you know it will be flavorful. It’s mouthwatering, delicious, and perfect for your next party. Give it a try today!

There are plenty of reasons to make buffalo sauce at home instead of using store-bought varieties. For one, you can control the level of heat and spice in the sauce to suit your taste. Secondly, homemade buffalo sauce is generally much healthier than its store-bought counterparts, as it doesn’t contain any preservatives or other unhealthy ingredients. So next time you’re in the mood for some buffalo chicken wings or buffalo chicken dip, give this delicious and buttery homemade buffalo sauce a try!

Old Fashioned Apple Crisp
Old Fashioned Apple Crisp

When the leaves start to turn and the air becomes crisper, it can only mean one thing: fall is here! And with fall comes all of the delicious comfort foods, like apple crisp. This recipe is made with Kate’s Butter, which gives it a delicious richness that will make your taste buds smile. And since we’re using fresh tart apples, you know this dessert will be extra-tasty. Give it a try today!

carrot cake muffin made with Kate's Butter on plate with butter knife
Carrot Cake Crumble Muffins

If carrot cake in the morning sounds like your speed, you’ll love these nutritious, hearty muffins made with rolled oats, warm spices, applesauce and yogurt. A buttery crumble topping makes for one craveable breakfast treat – a great way to encourage the small eaters in your household to eat their veggies!

cornbread baked in a skillet with homemade butter
Honeyed Skillet Cornbread

A cornbread that’s actually moist, studded with fresh corn and sweetened with just a touch of honey – it can exist! Here, whole grain flour and cornmeal combine to create a hearty cornbread that’s super moist and tender thanks to the butter and buttermilk. While preheating the pan seems a bit fussy, it gives the cornbread buttery, crisp edges you can’t get otherwise.

Kate’s Buttermilk Biscuits


Blueberry Buttermilk Pancakes

Everyone needs a back pocket pancake recipe, and these fluffy whole-grain beauties are sure to be new family favorites. Buttermilk ensures they’re super tender, and the lemon zest adds a subtle brightness we love in combination with the ripe berries. Extra bonus? This recipe feeds a big group, so invite the neighbors over, and get ready to dig in.