Kate’s Creamy Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed with a wide range of dishes. They are creamy, flavorful, and easy to make. While there are many ways to prepare mashed potatoes, using Kate’s Buttermilk is a simple yet effective way to add a delicious tangy flavor to the dish. Kate’s Buttermilk is made with real milk and cream, and its rich and creamy taste makes it a great addition to any mashed potato recipe. In this recipe, we’ll show you how to make creamy mashed potatoes with a tangy twist using Kate’s Buttermilk.

Mashed Potatoes in a bowl


Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course, Side Dish
Servings 4 people


  • 2 lbs potatoes (Russet or Yukon Gold)
  • ½ cup Kate's buttermilk
  • ¼ cup Kate's unsalted butter
  • ¼ cup heavy cream
  • ½ tsp salt
  • ¼ tsp white pepper


  • Peel the potatoes and cut them into small pieces. Rinse them under cold water to remove any excess starch.
  • In a large pot, bring water to a boil and add the potatoes. Cook them for about 15 minutes or until they are soft and tender.
  • Drain the potatoes and return them to the pot. Add the Kate's butter, heavy cream, salt, and white pepper.
  • Mash the potatoes with a potato masher until they are smooth and creamy.
  • Add Kate’s Buttermilk and continue to mash until the potatoes are well mixed and have a creamy consistency.
  • Serve the mashed potatoes hot and enjoy the delicious tangy flavor of Kate’s Buttermilk.

From our farm in Maine to your kitchen.

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