Roasted Strawberry Buttermilk Shakes

There’s nothing quite like a fresh strawberry milkshake during the height of strawberry season, and if you have an extra 30 minutes, roasting your berries makes them even sweeter and jammier. Keep in mind here that roasting time really depends on the size of your berries, so just keep an eye on them. And while it’s tempting to blend everything right away, let the berries cool completely so your shake is nice and frosty.

Prep Time:
5 Minutes
Total Time:
30 Minutes
Quantity:
2

Ingredients

  • 1 pound strawberries, hulled and halved
  • 2 tablespoons turbinado sugar
  • 1/2 cup Kate’s Buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 pint vanilla bean ice cream, plus more if you’d like a thicker shake

Instructions

  1. Roast the berries: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Roast the berries, stirring halfway through, until they’re soft and juicy, about 25-30 minutes.
  2. Scoop the roasted strawberries and juices onto a large plate to cool.
  3. Prepare the milkshakes: Combine roasted strawberries (should yield about 1 1/4 cups) and all additional ingredients into a blender and blend until smooth. If you like a thicker shake, this is a good time to add an additional scoop of ice cream. 
  4. Serve in your favorite glasses. Enjoy immediately.
Serving size
1
Amount per shake
Calories
334
Total Fat
8.2g
Saturated Fat
4.3g
Cholesterol
22mg
Sodium
159mg
Total Carbohydrate
59.3g
Dietary Fiber
4.5g
Total Sugars
50.9g
Protein
9.6g
Calcium
315mg
Iron
1mg
Potassium
453mg

From our farm in Maine to your kitchen.