Kate's Butter > Recipes > Roasted Strawberry Buttermilk Shakes

Roasted Strawberry Buttermilk Shakes

Name: Roasted Strawberry Buttermilk Shakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb strawberries, hulled and halved; 2 Tbsp turbinado sugar; 1/2 cup Kate's Buttermilk; 1/2 tsp pure vanilla extract; 1 pint vanilla bean ice cream (increase the amount of ice cream if you'd like a thicker shake)

There’s nothing quite like a fresh strawberry milkshake during the height of strawberry season, and if you have an extra 30 minutes, roasting your berries makes them even sweeter and jammier. Keep in mind here that roasting time really depends on the size of your berries, so just keep an eye on them. And while it’s tempting to blend everything right away, let the berries cool completely so your shake is nice and frosty.

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Drinks

Cuisine American

Servings 2 shakes

Calories 334 kcal

Ingredients

1 lb strawberries, hulled and halved
2 Tbsp turbinado sugar
1/2 cup Kate's Buttermilk
1/2 tsp pure vanilla extract
1 pint vanilla bean ice cream increase the amount of ice cream if you'd like a thicker shake

Instructions

Roast the berries: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Roast the berries, stirring halfway through, until they’re soft and juicy, about 25-30 minutes.
Scoop the roasted strawberries and juices onto a large plate to cool.
Prepare the milkshakes: Combine roasted strawberries (should yield about 1 1/4 cups) and all additional ingredients into a blender and blend until smooth. If you like a thicker shake, this is a good time to add an additional scoop of ice cream.
Serve in your favorite glasses. Enjoy immediately.