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  • The Kate’s Way
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Meal: Appetizer

Fresh Spring Salad

  An easy picnic go-to, this Fresh Spring Salad uses Kate’s Buttermilk to create a perfectly creamy and tangy dressing. It’s our take on the classic cucumber salad. Radishes and chives keep it crisp while chopped dill adds refreshing, aromatic notes of anise and lemon.Whether you’re looking for a quick lunch or side for dinner, … Continued

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Kate’s Butter Board

  There was no way we weren’t getting on the Butter Board train. Thanks to chef and author Joshua McFadden who first wrote about the perfect shareable spread in his cookbook Six Seasons: A New Way with Vegetables, we now have a recipe that puts Kate’s Butter center stage. Our famous churn-style Sea Salted Butter … Continued

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Kate's Butter

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