Old Fashioned Apple Crisp

When the leaves start to turn and the air becomes crisper, it can only mean one thing: fall is here! And with fall comes all of the delicious comfort foods, like apple crisp. This recipe is made with Kate’s Butter, which gives it a delicious richness that will make your taste buds smile. And since we’re using fresh tart apples, you know this dessert will be extra-tasty. Give it a try today!

Old Fashioned Apple Crisp


5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 5 minutes
Total Time 55 minutes
Course Dessert
Servings 6 servings


  • 4 cups slices tart apples
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/3 cup Kate's Unsalted Butter
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg


  • Heat oven to 375º. Grease the bottom and sides of a 9 x 13” pan.
  • Spread apples in the pan.
  • In a medium bowl, mix all remaining ingredients, inclusing the Kate's Butter to create the topping. Sprinkle evenly over apples.
  • Bake for about 35 minutes at 375º or until topping is golden brown and apples are tender when pierced with a fork.
  • Remove from oven and let rest for 5 minutes.
  • Serve warm with ice cream, if desired.

From our farm in Maine to your kitchen.