Go Back
–+ servings
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 3 lbs boiling potatoes
  • ¼ cup Kate's buttermilk
  • ¼ cup whole milk
  • ½ stick Kate's unsalted Butter
  • 1 tbsp chopped chive
  • ½ tsp freshly ground black pepper
  • Kosher Salt

Instructions
 

  • Begin by boiling 4 quarts of water and 2 tablespoons of kosher salt in a large pot.
  • Peel and cube 3 pounds of boiling potatoes and add them to the boiling water.
  • Simmer uncovered for 10 to 15 minutes, or until the potatoes are fork-tender.
  • While the potatoes cook, heat 1/4 cup of whole milk and 1/2 stick of Unsalted Kate's Butter in a small saucepan, being sure not to let it boil.
  • Once the potatoes are done, drain them in a colander and return them to the pot.
  • Mash the potatoes with a potato masher, fork, or whatever you have handy.
  • Stir in 1/4 cup of shaken Kate's Buttermilk, along with the warm milk and butter until the potatoes are creamy.
  • Sprinkle in 1/2 teaspoon of freshly ground black pepper and 2 teaspoons of salt, or more to taste.
  • Add 1 tablespoon of chopped chives for an extra pop of flavor and color.
  • Serve the mashed potatoes hot with a pad of Kate’s Salted Butter melting over the top or alongside Kate’s Sea Salted Butter Cup to allow decadence to taste.