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–+ servings
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 2 shakes
Calories 334 kcal

Ingredients
  

  • 1 lb strawberries, hulled and halved
  • 2 Tbsp turbinado sugar
  • 1/2 cup Kate's Buttermilk
  • 1/2 tsp pure vanilla extract
  • 1 pint vanilla bean ice cream increase the amount of ice cream if you'd like a thicker shake

Instructions
 

  • Roast the berries: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Roast the berries, stirring halfway through, until they’re soft and juicy, about 25-30 minutes.
  • Scoop the roasted strawberries and juices onto a large plate to cool.
  • Prepare the milkshakes: Combine roasted strawberries (should yield about 1 1/4 cups) and all additional ingredients, including the Kate's Buttermilk into a blender and blend until smooth. If you like a thicker shake, this is a good time to add an additional scoop of ice cream. 
  • Serve in your favorite glasses. Enjoy immediately.