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–+ servings
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Servings 6 servings

Ingredients
  

  • 1/4 tsp freshly ground pepper
  • 1 Tbsp fresh dill
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives
  • 2 Tbsp celery finely chopped
  • 1/4 tsp garlic powder
  • 1/2 cup sour cream
  • 1/3 cup Kate’s Buttermilk
  • 1/4 cup mayonnaise
  • 2 tsp freshly squeezed lemon juice
  • salt to taste

Instructions
 

  • Finely chop all the herbs and celery. Place them in a medium size bowl.
  • Add buttermilk, mayonnaise, sour cream, and lemon juice to the bowl
  • Mix everything together well.
  • Place it in the fridge for at least an hour before eating so that it will have the best flavor.