Go Back
5 from 9 votes
Print Recipe Pin Recipe

Ingredients
  

  • ½ cup Kate's Buttermilk
  • ½ cup Kate's Unsalted Butter
  • ½ cup white Sugar
  • ½ cup light brown sugar
  • 1 tbsp light corn syrup* Do not skip the corn syrup in this recipe. It helps give it a perfect syrup texture and stability.
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Instructions
 

  • Combine the buttermilk, butter, sugars, corn syrup, and cinnamon in a 3-quart saucepan.
  • Bring to a boil for 2-3 minutes to dissolve the sugar, stirring frequently.
  • Add the vanilla and baking soda and stir until combined. Be careful as the mixture will bubble and foam up when the baking soda is added.
  • Remove from the heat and continue to stir until the bubbles slowly subside.
  • Let cool for a few minutes then serve, or store in your refrigerator in an airtight container.
  • Reheat in the microwave for up to 1 minute or reheat on the stovetop using gentle, low heat.

Notes

*Note: Make sure you use a 3-quart or larger saucepan. As soon as you add baking soda and vanilla, the syrup will foam and bubble up, and you do not want it to overflow!